Designed for pastry and chocolate enthusiasts, aspiring pastry experts, and entrepreneurs with a sweet tooth, our 1 year Swiss Diploma in Pastry Arts program is your gateway to the world of Swiss and European confectionery excellence. Immerse yourself in hands-on training, mastering fundamental dessert techniques, and perfecting the art of crafting both traditional and contemporary Swiss and European delights.

Next intake

January 2025

Duration

1 Year

Location

Le Bouveret

Credits

40 ECTS CREDITS

About the program

Apply now

PROGRAM HIGHLIGHTS

Perfection by confection

Entry-level focus on pastry skills
Unique blend of pastry excellence and cultural immersion
Master Swiss and European culinary traditions, both traditional and contemporary
Ideal for career changers and comprehensive skill acquisition
Elevate your culinary journey with the Number 1 Culinary School in Switzerland
Cutting-edge training facilities

Graduate with a:
Swiss Diploma in Pastry Arts
From Culinary Arts Academy Switzerland

Structure

Term 1 Pastry Essentials LE BOUVERET

European Pastry Essentials I
European Pastry Essentials II
Culinary Hygiene & Safety Standards
French or German

Swiss Certificate in Pastry Arts Essentials awarded upon successful completion

Term 2 Cutting Edge Pastry Skills LE BOUVERET

Swiss Chocolate & International Pastry Arts
The Art of Dessert Plating & Styling
Specialized Diets & Balanced Nutrition
French or German

Swiss Higher Certificate in Pastry Arts Essentials awarded upon successful completion

Internship

6 months in Switzerland or abroad

Swiss Diploma in Pastry Arts awarded upon successful completion

Next intakes

We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.

January 2025

April 2025

July 2025

Requirements & fees

Recommended minimum age of 18 years
Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent). Direct entry into term 2 may be possible for students with appropriate qualifications.
Candidates with prior learning from other culinary schools or the workplace may also apply. All applications will be considered on an individual basis.
English language proficiency of TOEFL iBT 55 or IELTS academic module 5.5, or equivalent Duolingo scores. Students who do not have the required English level will be advised to join the English Foundation Program.

We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.

Fees

More info