- About
- Programs
- Campus Life
- Career Services
- Admissions
- News & Events
- Alumni
Swiss Diploma in Pastry Arts
Swiss Diploma in Pastry Arts
Designed for pastry and chocolate enthusiasts, aspiring pastry experts, and entrepreneurs with a sweet tooth, our 1 year Swiss Diploma in Pastry Arts program is your gateway to the world of Swiss and European confectionery excellence. Immerse yourself in hands-on training, mastering fundamental dessert techniques, and perfecting the art of crafting both traditional and contemporary Swiss and European delights.
Next intake
January 2025
Duration
1 Year
Location
Le Bouveret
Credits
40 ECTS CREDITS
PROGRAM HIGHLIGHTS
Perfection by confection
- Entry-level focus on pastry skills
- Unique blend of pastry excellence and cultural immersion
- Master Swiss and European culinary traditions, both traditional and contemporary
- Ideal for career changers and comprehensive skill acquisition
- Elevate your culinary journey with the Number 1 Culinary School in Switzerland
- Cutting-edge training facilities
Graduate with a:
Swiss Diploma in Pastry Arts
From Culinary Arts Academy Switzerland
Structure
Term 1
- European Pastry Essentials I
- European Pastry Essentials II
- Culinary Hygiene & Safety Standards
- French or German
Swiss Certificate in Pastry Arts Essentials awarded upon successful completion
Term 2
- Swiss Chocolate & International Pastry Arts
- The Art of Dessert Plating & Styling
- Specialized Diets & Balanced Nutrition
- French or German
Swiss Higher Certificate in Pastry Arts Essentials awarded upon successful completion
Internship
6 months in Switzerland or abroad
Swiss Diploma in Pastry Arts awarded upon successful completion
Next intakes
We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.
January 2025
Requirements & fees
- Recommended minimum age of 18 years
- Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent). Direct entry into term 2 may be possible for students with appropriate qualifications.
- Candidates with prior learning from other culinary schools or the workplace may also apply. All applications will be considered on an individual basis.
- English language proficiency of TOEFL iBT 55 or IELTS academic module 5.5, or equivalent Duolingo scores. Students who do not have the required English level will be advised to join the English Foundation Program.
We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.
More info
Get started today