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Swiss Certificate in Vegetarian and Plant-Based Culinary Arts
Swiss Certificate in Vegetarian and Plant-Based Culinary Arts
Designed for culinary students and industry professionals to add plant-based cuisine to their culinary repertoire. This program sharpens your skills and knowledge in plant-based nutrition and cuisine by delving into the philosophy and artistry of creating exquisite dishes, emphasizing presentation, sustainability, and zero waste. Prepare to impress vegetarian and vegan customers with your delicious and stunning culinary creations. Unleash your passion and meet the rising demand for plant-based excellence!
Next intake
April 2025
Duration
1 terms (11 Weeks)
Location
Le Bouveret
Credits
15 ETCS Credits
PROGRAM HIGHLIGHTS
Harvest new flavours
- Meet the growing demand for plant-based cuisine with this short and flexible program that will add dimension to your previous culinary experience.
- Certification in vegetarian and vegan cuisine from Switzerland's #1 culinary school.
- Learn to create innovative plant-based cuisine that meets the dietary needs and culinary dreams of vegetarian and vegan customers.
- Master the science of vegan cakes, chocolate and other sumptuous desserts.
- Train for the Bistronomy trend with concept restaurant practical experience.
- Unique industry partnerships that provide professional insights.
- 300 practical kitchen hours in cutting-edge facilities.
Graduate with a:
Swiss Certificate in Vegetarian and Plant-Based Culinary Arts
From Culinary Arts Academy Switzerland
Structure
Term 1
- Professional Vegetarian and Plant-Based Cooking
- Vegetarian and Plant-Based Bistronomy Cuisine
- Innovative Vegan Desserts Creations
- Vegetarian Culinary Trends
Next intakes
We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between your application and program start date.
April 2025
October 2025
Requirements & fees
- Recommended minimum age of 18.
- Candidates must have a minimum of 1 year of professional culinary experience or a minimum of 6 months of basic culinary training/education in a recognized Culinary Institution.
- Admissions interview with CAAS Program Director.
- English language proficiency of TOEFL iBT 55 or IELTS academic module 5.5, OOPT 50+ equivalent, or equivalent Duolingo scores. Students who do not have the required English level will be advised to join the English Foundation Program.
More info
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