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Geared towards career changers, food and beverage entrepreneurs and culinary enthusiasts, acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan.
Next intake
April 2025
Duration
1 year
Location
Le Bouveret
PROGRAM HIGHLIGHTS
Master of International Business in Culinary Business Management from Culinary Arts Academy Switzerland
Master of Arts in Culinary Business Management from the University of Derby, UK
*The Master of International Business doesn’t grant automatic access to the Swiss Higher Education sector.
Year 1
TERM 1: 11 WEEKS
TERM 2: 11 WEEKS
Consultancy project or formulation
of business plan:
This project gives you the flexibility to be completed on campus, during your internship, or from your home.
Internship:
Switzerland or abroad (6 months)
We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.
We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.
More info