Pasta making with Executive Chef from Walt Disney World Swan & Dolphin Resort

The traditional technique of making fresh pasta is a skill not easily mastered by every culinary student. But with the help of Chef Robert, our students now know the professional approach to creating Gnocci and Chestnut Agnolotti pasta with accompanying sauces.

Pasta making is a long tradition that is often passed down generations. Following his presentation, Chef Robert shared the culinary influences from his upbringing reminding us the importance of sharing our recipes and knowledge with those around us.