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13 March, 2020#Corporate News

Covid-19 Update: Suspension of Physical Classes

Suspension of all physical program delivery in schools and replaced with a Virtual Learning Environment.

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SEG-logo_blogpost

13 March, 2020

Covid-19 Update: Suspension of Physical Classes

#Corporate News

SEG-logo_blogpost

12 March, 2020

Swiss Education Group COVID-19 Update

#Corporate News

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11 March, 2020

Trending In India: Catering Startup Shakes Up Culinary Market

#Alumni

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10 March, 2020

Swiss Education Group COVID-19 Update

#Corporate News

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09 March, 2020

Global Launch of Swiss Education Group Network powered by Hosco - Culinary Arts Academy

#Alumni

Virtual IRF_20.1_blogpost

05 March, 2020

The Virtual International Recruitment Forum

#IRF

qs culinary, top 10 culinary schools in the world, top 50 culinary schools in the world

04 March, 2020

Swiss Hospitality Education Number One Worldwide in QS Rankings

#Corporate News

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24 January, 2020

The Omakase Dining Experience: "Trust the Chef"

#Academics

CAA - Chef Series - Vladimir Mukhin 37

18 December, 2019

Girls in Gastronomy

#Student Life

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29 November, 2019

The Stories And History Behind Russian Cuisine

#Student Life

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28 November, 2019

Slowing Down With The Vegetable Whisperer

#Academics

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15 November, 2019

Life On Campus In Le Bouveret, Switzerland

#Student Life

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06 November, 2019

Swedish Praline Trends Revealed At Chocolate And Pastry Competition

#Academics

how hard is culinary school, culinary school life

05 November, 2019

How Hard is Culinary School? A Student's Perspective

#Alumni

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05 September, 2019

White Rabbit Moscow's Chef Vladimir Mukhin Visits Culinary Arts Academy Switzerland

#Academics

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17 July, 2019

In Academic Partnership with Mackenzie Presbyterian University, Camila Landi visits HIM and Culinary Arts Academy.

#Academics

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