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Anton Mosimann presents award

23 October, 2024#Academics

Anton Mosimann Award: Honoring excellence in culinary heritage research

Culinary Arts Academy Switzerland proudly launched the first edition of the Anton Mosimann Award. This prestigious award celebrates students who excel in culinary heritage research, bridging the gap between traditional culinary practices and modern-day gastronomy.

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Anton Mosimann presents award

23 October, 2024

Anton Mosimann Award: Honoring excellence in culinary heritage research

#Academics

best culinary school contestants

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Cook-N-Battle: From the best culinary school in Switzerland to the worldā€™s best first-class airport lounge

#Academics

Mystery Box Challenge

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The Joy of Cooking: A little culinary competition keeps it alive

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Discover Seven of Switzerland's Hidden Hospitality Treasures

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Discover seven of Switzerland's hidden hospitality treasures

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The Dual Education System in Switzerland: A Model for Excellence in Education and Innovation

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Understanding mise en place: What is mise en place?

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Youā€™re not alone: how a career coach can change the game

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Rib Eye at Restaurant Alpina Brig

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Exploring the hidden gem of Brig: Restaurant Alpina

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flavour elements, balancing flavors, 5 basic tastes

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Balancing the Five Flavors: How to Achieve Culinary Harmony

Student networking at the SEG International Recruitment Forum 2024

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The IRF, one of many reasons for our school's success

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A journey from amateur baker to Culinary Olympics gold medallist

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QS Ranking 2024

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Turning up the heat ā€“ Culinary Arts Academy Switzerland rises to #7 in QS World University Rankings

#Industry News

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Exploring the differences of PĆ¢tisserie, Boulangerie, and Viennoiserie

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Embrace the interview: A strategic guide to landing your dream job

#IRF

Student networking at a job fair

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Mastering job fairs: Your ultimate guide to professional networking

#IRF

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