Culinary Arts Academy | Institute Of Culinary Education

PASSION for FOOD, CAREER for LIFE

Topping the list

RANKED among THE TOP

Find out more about us

Our Programs

MASTER the CRAFT, FORGE your FUTURE

Nurture your talent and feed your curiosity at the number one culinary arts school in Europe and the only one ranked in the QS World University Rankings. Learn from our highly experienced culinary team and industry legends to blend culinary mastery with practical business skills. An education at Culinary Arts Academy Switzerland promises to equip you with all the skills you need to become a culinary mastermind.

BA Culinary arts

Bachelor of Arts in Culinary Arts

3 yearsFull time

This business-focused culinary degree helps you build the foundation in kitchen fundamentals & business, by linking practical skills to academic knowledge. Choose between pathways in Culinary Arts, Pastry & Chocolate Arts, or Vegetarian Culinary Arts.

 

MA Culinary Business Management

Master of Arts in Culinary Business Management

1 yearFull time

Geared towards career changers, food and beverage entrepreneurs and culinary enthusiasts, through this program you will acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan.

Swiss Diploma in Culinary Arts

Swiss Diploma in Culinary Arts

1 YearFull time

For food enthusiasts, aspiring culinary experts, and entrepreneurs eager to explore Swiss Gastronomy, our 1 year Swiss Diploma in Culinary Arts program in Switzerland is the perfect opportunity.

swiss diploma in culinary

Swiss Diploma in Pastry Arts

1 YearFull time

Designed for pastry and chocolate enthusiasts, aspiring pastry experts, and entrepreneurs with a sweet tooth, our 1 year Swiss Diploma in Pastry Arts program is your gateway to the world of Swiss and European confectionery excellence.

Swiss Certificate in Vegetarian and Plant-Based Culinary Arts

Swiss Certificate in Vegetarian and Plant-Based Culinary Arts

1 terms (11 Weeks)Full time

Designed for culinary students and industry professionals to add plant-based cuisine to their culinary repertoire. This program sharpens your skills and knowledge in plant-based nutrition and cuisine by delving into the philosophy and artistry of creating exquisite dishes, emphasizing presentation, sustainability, and zero waste. Prepare to impress vegetarian and vegan customers with your delicious and stunning culinary creations. Unleash your passion and meet the rising demand for plant-based excellence!  

At Culinary Arts Academy, our students develop the creativity, initiative, and tenacity to be ready to innovative the world of culinary arts.

Tanja Florenthal

Dean

Tanja Florenthal, culinary arts schools, best culinary schools, culinary arts

The campuses

Cutting-edge facilities, inspiring spaces

Develop your culinary craft in state-of-the-art kitchens with our team of highly experienced chefs.

STORIES from the COMMUNITY

Our community of students, faculty, and alumni are natural go-getters with a global outlook and a dream of a better future. They all strive every day to unleash their potential and reach their goals. They are people from a variety of cultures, backgrounds and life experiences. This is our community. Discover their stories.

Read the stories
Roland Duval, culinary arts schools, best culinary schools, culinary arts

Featured

MEET the FACULTY

Learn from our team of experienced chef instructors who have worked in kitchens, five-star hotels, and Michelin-starred restaurants all over the world. Culinary Arts Academy Switzerland has achieved the distinction of being the only culinary arts school ranked in the QS World University Rankings, reflecting the superb quality of its teaching and facilities.

culinary arts schools, best culinary schools, culinary school with accommodation, culinary schools with dorms, Culinary Arts Academy, institute of culinary education, best cooking schools in the world, culinary schools with dorms, do culinary schools have dorms

Your future awaits

Take the next step toward a career in culinary arts