Culinary Arts Academy | Institute Of Culinary Education

This business-focused culinary degree helps you build the foundation in kitchen fundamentals & business, by linking practical skills to academic knowledge. Choose between pathways in Culinary Arts, Pastry & Chocolate Arts, or Vegetarian Culinary Arts.

Geared towards career changers, food and beverage entrepreneurs and culinary enthusiasts, through this program you will acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan.

For food enthusiasts, aspiring culinary experts, and entrepreneurs eager to explore Swiss Gastronomy, our 1 year Swiss Diploma in Culinary Arts program in Switzerland is the perfect opportunity.

Designed for pastry and chocolate enthusiasts, aspiring pastry experts, and entrepreneurs with a sweet tooth, our 1 year Swiss Diploma in Pastry Arts program is your gateway to the world of Swiss and European confectionery excellence.

Designed for culinary students and industry professionals to add plant-based cuisine to their culinary repertoire. This program sharpens your skills and knowledge in plant-based nutrition and cuisine by delving into the philosophy and artistry of creating exquisite dishes, emphasizing presentation, sustainability, and zero waste. Prepare to impress vegetarian and vegan customers with your delicious and stunning culinary creations. Unleash your passion and meet the rising demand for plant-based excellence!